Join Chef Zaira Rojas, a Culinary Job Training alumni and Sonoma Family Meal Chef, who hails from the vibrant city of Tijuana, Mexico, for an enriching Mexican cooking class experience.

Learn the art of crafting authentic guacamole, salsa macha, sopes, as well as indulge in the creation of traditional and innovative dishes like carne asada and mushroom al pastor. We will pair the savory recipes with refreshing beverages including hibiscus agua fresca and fresh made piña coladas.