Join Michelle Wood, a first-generation Chinese American with deep roots in Northern California, as she guides you through the art of Dim Sum. Michelle's culinary journey began under her mom's guidance, rolling egg rolls and crafting dumplings infused with the rich flavors of their homeland. Michelle's passion for food led her to transition into a self-taught chef and the proud owner of a thriving catering business established in 2014. Benefit from her unique blend of cultural heritage, and entrepreneurial spirit as she shares the secrets to creating perfect dumplings and Steamed Bao's. Don't miss this chance to learn from a seasoned chef with a profound love for the craft