Dance across the Moroccan desert as you dream of tagines and vibrant spice markets.Celebrate the sweet, savory and spicy flavors of Morocco in this unique cookingclass taught by the Sonoma Spice Queen herself, Wind McAlister. Wind is the owner and creator of Sonoma Spice Queen, a one-of-a-kind certified organic spice shop in Petaluma.In this class you will learn how to make several vegetarian/ vegan appetizers as well as a chicken tagine and ground meat kofta, using speciality spices including sweet MoroccanSpice Mix, Tunisian Harissa, Ras El Hanout, and plenty of saffron. Happy Cooking!